Hi, I am Elise. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get Batter
- Make ready grated carrots
- Make ready sugar
- Make ready Mazola oil
- Make ready eggs (unbeaten)
- Make ready cinnamon
- Get sifted flour
- Take baking powder
- Prepare baking soda
- Get salt
- Make ready walnuts chopped
- Get Frosting
- Take butter
- Get large package Philadelphia cream cheese
- Get powdered sugar
- Take chopped walnuts for garnish
- Take vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up with this special dish carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
