Hello, I’m Marie. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Toppings
- Take 1/4 cup butter, melted
- Make ready 1/2 cup light brown sugar
- Get Canned pineapple rings
- Get Maraschino cherries
- Make ready Vanilla cake
- Prepare 1/2 cup butter, softened
- Prepare 3/4 cup granulated sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup whole milk
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it’s evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
So that’s going to wrap it up for this special dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
