Hi, I am Elise. Today, we’re going to prepare independence mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Independence mousse cake Recipe
Independence mousse cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Independence mousse cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have independence mousse cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Independence mousse cake:
- Prepare 3 egg yolks
- Prepare 40 gm sugar
- Make ready 5 gm vanilla extract
- Take 4 egg whites
- Get 60 gm sugar
- Get 65 gm cake flour
- Take 30 gm almond powder
- Take Drop green food colour
- Take 200 gm cream cheese
- Make ready 100 gm mango puree
- Take 2 gm vanilla
- Prepare 4 gm gelatin
- Prepare 120 gm whipped cream
Instructions to make Independence mousse cake:
- In a bowl whisk egg yolks, sugar and vanilla extract.
- In a separate bowl beat egg white and sugar.
- Pour egg yolk mixture in egg white and mix untill well combined.
- Now add flour, almond powder and mix.
- Add green food colour.mix and pour this mixture in a baking tray and bake at 180 degrees for 12-17 mins.bake one more time to make 2 biscuit sheets.
- Whisk cream cheese until fluffy.add mango puree and vanilla extract.mix and set aside
- In a bowl add gelatin and water and micro for 4-5 mins and mix until gelatin dissolves.
- Add gelatin in cream cheese mixture and mix.
- Pour this over biscuit sheet and covee with another biscuit sheet.
- Refrigerate for 5-6 hours.
- Serve chilled.
So that is going to wrap this up for this distinctive dish independence mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
