Hi, I am Jane. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Upside Down Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Make ready 1 tbsp margarine, melted
- Prepare Cake batter
- Make ready 175 g AP flour
- Take 60 g granulated sugar
- Make ready 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Get 1 pinch salt
- Prepare 40 g vegetable oil
- Take 180 g soy milk
- Make ready Splash
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
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