Hi, I am Joana. Today, we’re going to prepare chocolate chips cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chips Cupcakes Recipe
Chocolate chips Cupcakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate chips Cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate chips Cupcakes:
- Take 300 g Flour (I use gluten free)
- Get 130 g Melted butter
- Make ready 220 g Greek yogurt
- Make ready 4 Large Eggs
- Get 1 Tsp Baking powder
- Prepare 1 Tsp dry yeast
- Prepare 1/2 Lemon skin (grated)
- Get 150 g Chocolate chips
- Prepare 1 Tbsp Vainilla extract
Instructions to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
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