Hello, I’m Laura. Today, we’re going to prepare zucchini cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get eggs
- Prepare vegetable oil
- Make ready applesauce
- Get brown sugar
- Take sugar
- Make ready vanilla extract
- Prepare flour
- Prepare baking powder
- Get baking soda
- Make ready cinnamon
- Take nutmeg
- Make ready salt
- Make ready shredded zucchini
- Make ready Cream Cheese Frosting:
- Make ready cream cheese, room temperature
- Get softened butter
- Get powdered sugar
- Take vanilla extract
- Make ready chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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