Hello, I’m Laura. Today, I’m gonna show you how to make eggless vanilla sheet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless vanilla Sheet Cake Recipe
Eggless vanilla Sheet Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggless vanilla Sheet Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggless vanilla sheet cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless vanilla Sheet Cake:
- Make ready 1.5 cups All purpose flour .
- Take 1 cup sugar White granulated .
- Get 1 tsp Baking soda .
- Make ready 1 tsp Salt .
- Take 1.5 tsps baking powder .
- Take 1 tsp Vanilla essence .
- Take 1/2 cup butter melted .
- Make ready 3/4 cup Buttermilk (Add 1/2 tbsp vinegar to milk and let it stand for 5-10 min)
- Get 1/2 cup chocolate shards (thinly sliced)
- Take 1/3 cup Almonds (chopped)
Steps to make Eggless vanilla Sheet Cake:
- Sift the dry ingredients in a bowl and keep aside.
- In another bowl, mix all the wet ingredients.
- Make a well in the center of dry ingredients and add the wet half at a time.
- Mix slowly until well incorporated.
- Pour in a lined pan.
- Sprinkle the chocolate and almonds on top lightly.
- Bake in a pre heated oven at 180C for 25 min or until the skewer inserted in the middle comes out clean.
- Serve with love.
So that is going to wrap this up with this exceptional dish eggless vanilla sheet cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
