Korean Kimchi Pan Cake (Chidjimi)②
Korean Kimchi Pan Cake (Chidjimi)②

Hi, I’m Marie. Today, I will show you a way to make korean kimchi pan cake (chidjimi)② recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Kimchi Pan Cake (Chidjimi)② Recipe

Korean Kimchi Pan Cake (Chidjimi)② is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:

  1. Make ready 3 tablespoon flour
  2. Prepare 1 tablespoon rice flour
  3. Make ready 1 egg
  4. Make ready 50 ml water
  5. Prepare 1/2 cup kimchi
  6. Prepare 10 cm minced spring onion
  7. Make ready Sauce ingredients
  8. Take 1/2 teaspoon minced garlic
  9. Make ready 1/2 teaspoon minced ger
  10. Get 1 teaspoon minced spring onion
  11. Get 2 teaspoon soy sauce
  12. Make ready 1 teaspoon vinegar
  13. Get 1/2 teaspoon chili oil
  14. Make ready 1 pinch sugar

Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:

  1. Mix batter ingredients and cut kimchi and spring onion. Mix together.
  2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ger mix with sauce ingredients.
  3. Cut squares like this photo.
  4. Enjoy with tasty sauce and kimchi🤩👍

So that’s going to wrap this up for this distinctive dish korean kimchi pan cake (chidjimi)② recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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