Hi, I am Marie. Today, I’m gonna show you how to prepare korean pan cake (chidjimi) ① recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Pan Cake (Chidjimi) ① Recipe
Korean Pan Cake (Chidjimi) ① is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean Pan Cake (Chidjimi) ① is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Get 3 tablespoon flour
- Prepare 2 tablespoon starch
- Take 1 egg
- Get 4 tablespoon water
- Take 1/3 teaspoon salt
- Prepare spring onion, leek, shrimp
- Prepare 1 tablespoon soy sauce
- Get 1/2 tablespoon vinegar
- Make ready 1/2 teaspoon sugar
- Prepare 1/2 tablespoon chili oil
- Take 5 cm spring onion minced
- Prepare 1 glove garlic minced
- Take 1 glove ger minced
Instructions to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ger.
- Cut like this photo. Enjoy with sauce💞💕
So that is going to wrap it up with this special dish korean pan cake (chidjimi) ① recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
