Hi, I am Marie. Today, I will show you a way to prepare azadi cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Azadi cake Recipe
Azadi cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Azadi cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have azadi cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Azadi cake:
- Take 1 cup maida
- Prepare 1 cup shuger
- Prepare 1/2 tbl spoon baking powder
- Take 4 eggs
- Make ready Wip cream as required
- Prepare Green collor milkyz
- Make ready 2 tabil spoon Coco powder
- Make ready Water as required
- Get 1 m nozzel
- Take Piping beg
- Make ready 2 pounds Square mold
- Take Shuger syrup
- Make ready tin Pineple
Steps to make Azadi cake:
- Anday Mai shuger baking powder daal k achay say beat kijiA better acha beat ho jay to us Mai maida daal k ek way Mai beat kijiA Jub beat hojay to mold ko grees kar k cake bake k liye rakh dijia oven Mai 20 mint k liye 140 c per
- Jab cake bake ho jay to two part Mai cut kar lijia ab shuger serup say soak kijia cream beat kijiA or make per lyears dain pineapple cungs daal k cover kijiA ab desainning k lye Coco powder water. Mai mix kijiA or piping beg Mai bhar lijia
- Ek bowl Mai cream lijia or us Mai few droops coller add kijiA or piping beg Mai bhar lijia or cake ko decorate kijiA 2 coolers Mai
So that is going to wrap this up for this exceptional dish azadi cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
