Hi, I’m Kate. Today, I will show you a way to make easy korean sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Korean sponge cake Recipe
Easy Korean sponge cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Korean sponge cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean sponge cake:
- Prepare 5 egg whites
- Get 5 egg yolk
- Make ready 70 gm sugar
- Prepare 1 tsp Vanilla
- Get 50 gms sugar
- Get 50 ml milk
- Take 50 ml vegetable oil
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 120 gm cake flour
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that is going to wrap it up for this special dish easy korean sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
