Root Brownie Cake W/chocolate root frosting
Root Brownie Cake W/chocolate root frosting

Hi, I’m Elise. Today, I will show you a way to make root brownie cake w/chocolate root frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Root Brownie Cake W/chocolate root frosting Recipe

Root Brownie Cake W/chocolate root frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Root Brownie Cake W/chocolate root frosting is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook root brownie cake w/chocolate root frosting using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Root Brownie Cake W/chocolate root frosting:

  1. Prepare brownie cake
  2. Take 1 box brownie mix (about 18.4 oz.)
  3. Make ready 3/4 cup high quality root flavored carbonated soda pop
  4. Take 1 1/2 tbsp vegetable oil
  5. Prepare 1 egg
  6. Make ready 1/4 cup milk
  7. Get frosting
  8. Get 1/2 cup butter or margarine ( melted)
  9. Make ready 1/4 cup root flavored carbonated soda pop
  10. Get 1/4 cup baking unsweetened cocoa (sifted)
  11. Get 3 cup powdered sugar (sifted)
  12. Prepare topping
  13. Get 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts

Instructions to make Root Brownie Cake W/chocolate root frosting:

  1. for the brownie cake:
  2. preheat oven to 350°F
  3. combine all ingredients and mix well.
  4. pour mix into a greased 8x9 pan.
  5. bake 24-28 minutes or until toothpick comes out clean.
  6. let cool.
  7. meanwhile for the frosting:
  8. combine butter, cocoa and root. mix well.
  9. add powdered sugar a cup at a time until u have no sugar left. mixing well.
  10. when brownie cake is cooled frost with frosting.
  11. add topping of choice.. I chose sprinkles this time.
  12. serve and enjoy!
  13. hint: if u want a bit more root flavor add a few drops of root extract to the cake and the frosting.
  14. hint: the high end root is better.. gives it a much better flavor than a mild generic root..
  15. (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)

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