Hi, I’m Elise. Today, I will show you a way to prepare salmon & quinoa cakes with hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon & Quinoa Cakes with Hummus Recipe

Salmon & Quinoa Cakes with Hummus is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon & Quinoa Cakes with Hummus is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon & quinoa cakes with hummus using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Salmon & Quinoa Cakes with Hummus:

1. Take 250 gram Salmon (boneless)
2. Take 1/4 cup boiled Quinua
3. Take 1/2 tsp Salt or as per taste
4. Prepare 1/2 tsp turmeric powder
5. Get 1 tbsp Mustard sauce
6. Make ready 3 chopped Garlic
7. Take 1 tsp Lemon juice
8. Make ready 1 tsp mustard Oil
9. Take 1/2 tsp garam Masala powder
10. Prepare 1 tsp Red Chilli powder
11. Get 1/4 cup finely chopped Onion
12. Prepare 1 tbsp finely chopped corriender
13. Get For Coating,
14. Take 1/2 cup rolled oats
15. Prepare 2 tbsp Oil for fry the cakes
16. Get For Hummus,
17. Take 1 cup boiled Chickpea
18. Prepare 2 chopped Garlic
19. Make ready 1/2 tsp Cumin seeds
20. Make ready 1 tbsp roasted Sesame Seeds
21. Make ready 1 tbsp Lemon juice
22. Take 2 tbsp Olive oil (1 tbsp reserved)
23. Make ready 1/2 tsp Salt or as per taste
24. Prepare 2 tbsp reserved boiled Chickpea water

Instructions to make Salmon & Quinoa Cakes with Hummus:

1. For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste
2. Now Hummus is ready,Set aside this for next step
3. For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice
4. Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste
5. Add finely chopped onion into the ready paste
6. Add chopped fresh coriander, mix it
7. Take boiled quinoa, add the ready salmon paste mix well
8. Shape into small patties
9. Get all the patties ready take crushed rolled oats in a plate,
10. Roll the ready patties in this heat oil in a nonstick pan,
11. Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp
12. Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top
13. Serve with the ready salmon & quinoa cakes

So that is going to wrap it up for this special dish salmon & quinoa cakes with hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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