Hello, I’m Marie. Today, I’m gonna show you how to make chinese chive jeon (korean savory pancakes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chive Jeon (Korean Savory Pancakes) Recipe
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Chive Jeon (Korean Savory Pancakes) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Take 1 bunch Chinese chives
- Get 1 Egg
- Make ready 150 ml Water
- Make ready 100 grams Cake flour
- Prepare 50 grams Joshinko
- Prepare 1/4 tsp Salt
- Make ready 2 tbsp ☆ White ground sesame seeds
- Prepare 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Vinegar
- Get 2 tsp ☆ Gochujang
Steps to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
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