Hi, I’m Laura. Today, I’m gonna show you how to prepare strawberry yogurt cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Yogurt Cupcakes with cream cheese frosting Recipe
Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Yogurt Cupcakes with cream cheese frosting is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Prepare 1 box strawberry cake mix
- Prepare 3/4 cup vanilla Greek yogurt
- Make ready 1 cup water
- Get 3 1/2 cups powdered sugar
- Make ready 8 oz cream cheese
- Make ready 1/2 cup butter
- Get 2 teaspoons vanilla extract
Instructions to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
- Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
- Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.
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