Hi, I’m Joana. Today, I’m gonna show you how to prepare authentic chijimi (korean pancakes) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Chijimi (Korean Pancakes) Recipe
Authentic Chijimi (Korean Pancakes) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Authentic Chijimi (Korean Pancakes) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook authentic chijimi (korean pancakes) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chijimi (Korean Pancakes):
- Make ready 200 grams ◆ Cake flour
- Get 1/2 tsp ◆ Salt
- Get 1 ◆ Egg
- Prepare 250 ml ◆ Water
- Prepare 1 1/2- tablespoons ◆ Sesame oil
- Make ready 1 bunch Chinese chives
- Get 1/2 Onion
- Take 1/2 Japanese leek
- Get 3 cm length Carrot
- Prepare 200 grams Squid, shrimp
- Make ready 1 tbsp White sesame seeds
Steps to make Authentic Chijimi (Korean Pancakes):
- Mix the batter ingredients marked ◆ and let rest for 3 hours to half a day if possible. Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot. Add all the cut veggies and white sesame seeds into the batter. Cut the squid and shrimp into small pieces.
- Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter. Top with 1/4 amount of squid and shrimp and cook until brown. Flip it over and cook the other side. Take it out onto a cutting board, cut into 5 cm squares and it’s done.
- Let’s make the dipping sauce. Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it’s done.
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