Hello, I am Marie. Today, I will show you a way to prepare no bake matcha cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Matcha Cheesecake Recipe
No Bake Matcha Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. No Bake Matcha Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Matcha Cheesecake:
- Prepare For the cookie crust:
- Make ready 120 gr oreo cbs without sugar filling
- Take 75 gr unsalted butter, melted
- Prepare For the cheesecake filling:
- Get 500 gr cream cheese, room temperature
- Get 80 gr granulated sugar
- Prepare 275 ml whipped cream, whip until thickened
- Take 275 gr plain Greek yoghurt
- Make ready 3 tsp gelatin powder
- Prepare 1,5 tbsp water
- Prepare 2 tbsp matcha powder
- Take 2 tbsp hot water
Steps to make No Bake Matcha Cheesecake:
- Mix oreo cbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
- Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
- Enjoy! 😋
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