Hello, I am Marie. Today, I’m gonna show you how to prepare jamaican cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jamaican Cake Recipe
Jamaican Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jamaican Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have jamaican cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Cake:
- Take 4 eggs
- Prepare 300 grams flour
- Make ready 3 tbsp cornstarch
- Get 80 grams coconut flakes
- Prepare 250 grams coconut milk
- Get 1 can pineapple chunks
- Make ready 1 tsp baking powder
- Make ready 200 grams sugar
- Get 1 tsp extract
- Get 1 pinch of salt
- Prepare 100 grams melted butter
Steps to make Jamaican Cake:
- Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
- Sift the flour into a bowl and mix it with starch and baking powder
- Add coconut flakes
- In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
- Then add the melted butter and continue mixing then add the coconut milk and
- Incorporate mix flour and coconut flakes
- Finally add pineapple pieces
- Mix everything well and pour into the cake pan, greased with butter.
- Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
- If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or extract!… Enjoy it with your family!
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