Hi, I am Laura. Today, I will show you a way to make chicken breast piccata jeon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast Piccata Jeon Recipe
Chicken Breast Piccata Jeon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Breast Piccata Jeon is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Piccata Jeon:
- Take 1 Chicken breast
- Get 1/3 tsp Salt
- Get 1 dash White pepper
- Prepare 2 Eggs
- Prepare 1/6 teaspoon~ ☆Soy sauce
- Make ready 1 pinch ☆Salt
- Prepare 1/4 teaspoon~ ☆Honey
- Prepare 3 stalks ☆Green onions (finely sliced)
- Get 1 Cake flour
- Make ready 1/2 teaspoon~ Sesame oil
Steps to make Chicken Breast Piccata Jeon:
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
- Beat the egg, add the ☆ ingredients and mix well.
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
- Fry the chicken on low heat, being careful not to let it burn. When it bes to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
- Arrange onto a plate and it’s finished.
So that’s going to wrap it up with this special dish chicken breast piccata jeon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
