Hi, I’m Laura. Today, we’re going to make pound cake with cream cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake with cream cheese Recipe
Pound Cake with cream cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pound Cake with cream cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pound Cake with cream cheese:
- Prepare 5 eggs (room temperature)
- Prepare 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Prepare 1 package cream cheese (8 oz)
- Get 3 cups flour
- Take 1 cup milk
- Take 3 cups sugar
- Get 1 teaspoon vanilla extract
- Take 1 teaspoon lemon extract
- Take 1 teaspoon baking powder
- Take bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that’s going to wrap this up with this special dish pound cake with cream cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
