Jiggly Cake
Jiggly Cake

Hi, I’m Clara. Today, I’m gonna show you how to make jiggly cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jiggly Cake Recipe

Jiggly Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jiggly Cake is something that I’ve loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can cook jiggly cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jiggly Cake:

  1. Prepare 250 gm maida
  2. Take 125 gm custard powder
  3. Take 100 gm ghe ya butter
  4. Make ready 200 gm sugar
  5. Take 1 letter milk
  6. Get 1 pinch salt
  7. Make ready 1 tea spoon baking powder,

Steps to make Jiggly Cake:

  1. Milk boil karen or pakny dein sugar dal ky mix karen half rah jaey to thanda kar Lein,
  2. Milk men ghe dal kar ky mix Karen,
  3. Maida custard baking powder salt mix kar ky chhan Lein,
  4. Milk mein Spoon sy dalte Jaen fold karte Jaen,
  5. Sab ache tarhan mix kar ky rakh Lein,
  6. Pan ko grease kar ky maida chirak ky Lagadein,
  7. Batter dal ky tap Karen ta ky Bubal na bany,
  8. Apny oven ky hisab sy bake kar Lein.
  9. Main NY pateely men bake kea hai pateely men stand rakh ky cover kar dein normal flame py,
  10. Phir khol ky pan rakhen or cover kar dein 20 mint normal flame py,
  11. 5_7 mint slow flame kar dein phir khol ky daikhen bake ho gaya hai nika ky thanda kar ky pees kat ky paish Karen,
  12. Behad mazydaar cake taeyaar hai,

So that is going to wrap it up for this special dish jiggly cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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