Hi, I am Marie. Today, I’m gonna show you how to make cotton soft jiggly floppy japanese cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cotton Soft Jiggly floppy Japanese cake Recipe
Cotton Soft Jiggly floppy Japanese cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cotton Soft Jiggly floppy Japanese cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have cotton soft jiggly floppy japanese cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cotton Soft Jiggly floppy Japanese cake:
- Get 3 tsp Baking powder
- Prepare 3 Cups Cake flour
- Take 12 large Eggs
- Make ready 1 tsp 🍋 / 1 tsp cream of tartar
- Make ready 1 2/4 cups milk
- Make ready 1 tsp Salt
- Get 1 cup sugar
- Prepare 2/3 Cups 🌽 oil/ sunflower oil
- Make ready 4 tsp vanilla
Steps to make Cotton Soft Jiggly floppy Japanese cake:
- Separate egg whites from yolk set aside.
- Sieve flour then add ur baking powder, quater portion of sugar, salt, corn oil, milk, vanilla essence, egg yolk 2 at a time and mix using ballon mixer.
- In a glass or stainless mixing bowl add egg whites and start mixing on low speed when it forms some bubble stop and add lemon juice or cream of tartar then continue to mix till lightly floppy then gradually add the remaining portion of sugar a little at a time and mix till it reach peak or when u turn ur bowl upside down the mixture doesn’t fall.
- Then set aside add 1/3 of ur egg whites mixture and fold it into the egg yolk batter fold it clockwise and semi clockwise repeat with the remaining 2 batches egg whites. Don’t over mix the batter
- Grease ur pan, pour batter tap to release air out.Then pour hot water into baking tray and place cake pan inside the hot water baking try and bake in preheated oven to 130 degree Celsius for 40 or till toothpick comes out clean wen inserted.
So that’s going to wrap it up with this distinctive dish cotton soft jiggly floppy japanese cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
