Hi, I am Marie. Today, I will show you a way to prepare neapolitan cake bundt pan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Neapolitan cake Bundt pan Recipe
Neapolitan cake Bundt pan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Neapolitan cake Bundt pan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have neapolitan cake bundt pan using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Neapolitan cake Bundt pan:
- Get 1 packages (8 oz.) cream cheese, softened
- Take 4 eggs
- Make ready 3/4 cup milk
- Take 3/4 cup dry chocolate drink mix
- Take 3/4 cup dry strawberry drink mix
- Get 1 tsp vanilla extract
- Make ready 1 packages 18-1/2 oz. white cake mix
Instructions to make Neapolitan cake Bundt pan:
- Grease and flour a Bundty pan or tube pan
- Combined cream cheese and the eggs, beat well.
- Add the cake mix and the milk, mix with electric mixer on low until moistened
- Then beat on medium for two minutes. Separate into 3 bowls. In one bowl add the strawberry drink mix, stir until combined pour into tube or bundt pan.
- In second bowl of cake mix add the teaspoon of vanilla, stir well, pour over strawberry mixture in tube or Bundt pan.
- Now in third, last bowl of cake mix add the chocolate drink and stir good. Pour this on top of the vanilla layer.
- Have oven preheat at 350°F and bake cake for 45 to 55 minutes. Test for doneness by inserting a knife in center of cake and it comes out clean. Cool in pan for 15 minutes then run knife around edge and turn over take pan off. Let cool several hours. Can sprinkle with some powder sugar or glaze. Vanilla Glaze: 3/4 cup powdered sugar, 1/4 teaspoon vanilla, and 2 tablespoons milk mixed together and drizzle over cake.
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