Hello, I’m Elise. Today, we’re going to make pineapple dome cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Dome Cake Recipe
Pineapple Dome Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Dome Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pineapple dome cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Dome Cake:
- Take 6-7 pineapple rings
- Make ready 1/4 mixed fruits chunks (cocktail)
- Make ready 200 ml whipping cream
- Prepare 2 tbsp yogurt
- Take 1 tbsp powder sugar
- Take 1 tea cake
- Prepare 8-10 cherries
- Make ready Cling film
Steps to make Pineapple Dome Cake:
- Assemble all ingredients. Drain pineapple rings and keep aside.
- I baked a tea cake. You can also use store-bought or use a cake mix.
- Pour cream into a large bowl. Use electric beater and beat until stiff peaks form. Add sugar and yogurt, and combine.
- Take a round bowl. Line with cling film. Place pineapple rings against the sides. Fill holes with cherries.
- Cut cake into slices and line on all sides and place in center, until whole bowl is packed. Slather cream evenly all over.
- Add cocktail fruit chunks of your choice. Apply cream all over and cover the bowl.
- Refrigerate for at least 4 hours. Before serving, invert the bowl and remove cling film.
- Enjoy!
So that is going to wrap it up with this distinctive dish pineapple dome cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
