Hello, I’m Clara. Today, we’re going to prepare cinnamon & walnut bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon & Walnut Bundt Cake Recipe
Cinnamon & Walnut Bundt Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon & Walnut Bundt Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- Get All Purpose Flour
- Get Sugar
- Prepare Butter (room temp)
- Prepare Eggs
- Get Baking Powder
- Get Cinnamon
- Get Milk
- Get Walnuts (chopped)
- Get Vanilla Extract
- Prepare Salt
Steps to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
So that is going to wrap it up for this exceptional dish cinnamon & walnut bundt cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
