Hello, I am Laura. Today, I will show you a way to prepare vanilla sponge cake -1 without oven recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Sponge Cake -1 Without Oven Recipe

Vanilla Sponge Cake -1 Without Oven is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vanilla Sponge Cake -1 Without Oven is something that I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can have vanilla sponge cake -1 without oven using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake -1 Without Oven:

1. Take 1 cup Fresh Homemade Curd
2. Make ready 3/4 cup sugar
3. Get 1/2 cup oil
4. Make ready 1 tsp vanilla essence
5. Take 1 1/2 cup all-purpose flour
6. Get 1 tsp Baking Powder
7. Make ready 1/2 tsp Baking soda
8. Get Pinch salt
9. Prepare For Baking Without Oven
10. Prepare 1 Deep thick bottom vessel
11. Prepare 1 ring / rack
12. Prepare 1 cup salt (to spread @bottom)
13. Prepare 1 square cake tin
14. Take Oil for greasing
15. Take Butter paper

Instructions to make Vanilla Sponge Cake -1 Without Oven:

1. Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin, place the butter paper grease it and keep a side.
2. Take a mixing bowl add curd and Powdered sugar. Whisk it till the sugar get dissolve.
3. Now add oil, vanilla essence. Whisk it and combine it well.
4. Now take a Siever add flour, baking soda, baking powder, salt. Seive it properly. Whisk it well. And use spatula to mix it with cut and fold method. Batter should be ribbon consistency. Pour it in the cake tin. Tape it for twice and get levelled.
5. Put the tin in the preheated vessel. Close the lid and bake the cake on Medium flame for 40-45 min. I’m middle after 30 min just check it and let it bake for 10-15 min more.
6. After 40 min cake is baked completely. Check it with tooth pick. Off the flame and let it cool down completely. Once cake get cool on rack. Take out the cake on rack.
7. Remove the butter paper and serve it as you like. Enjoy the spongy lovely dessert Vanilla Cake.

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