Hello, I am Clara. Today, I will show you a way to prepare doraemon cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Doraemon Cupcakes Recipe
Doraemon Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Doraemon Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have doraemon cupcakes using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Doraemon Cupcakes:
- Get For the cupcakes:
- Prepare 100 grams Butter
- Get 1 Egg yolk
- Take 1 Whole egg
- Prepare 100 grams Flour (cake flour)
- Make ready 2 1/2 grams Baking powder
- Make ready 3 tbsp Milk
- Take 80 grams Icing sugar (powdered sugar with cornstarch)
- Take For the buttercream:
- Make ready 100 grams Butter
- Take 1 Egg white
- Prepare 50 grams Powdered sugar
- Make ready Other:
- Take 1 black or white Chocolate decorating pen or melted chocolate
- Prepare Food coloring, blue and red
- Get 4 Cupcake cups or molds (130 ml capacity each)
Instructions to make Doraemon Cupcakes:
- Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it.
- Bring the butter and eggs to room temperature.
- Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale.
- Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well.
- Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in.
- Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you’re using.
- Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean.
- Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.)
- Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer.
- When the meringue forms stiff peaks it’s done.
- Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale.
- Add the meringue to the butter-sugar mix in about 3 batches and mix well. It’s done when it’s creamy.
- When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded.
- When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won’t get mixed with the base buttercream.)
- While the cakes are chilling, color the remaining buttercream blue.
- When the chilled buttercream on the cupcakes is hard enough that it doesn’t stick to your finger, spread the cupcakes with the blue buttercream.
- Use a chocolate decorating pen or colored white chocolate to draw on Doraemon’s facial features to finish.
So that’s going to wrap this up for this exceptional dish doraemon cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
