Hi, I’m Elise. Today, I’m gonna show you how to prepare chocolate walnut cake with rich chocolate butter-cream icing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing Recipe
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Make ready 1 (CAKE)
- Get 200 grams Unsalted butter
- Get 150 grams Dark chocolate, chopped
- Make ready 1 1/2 cup Self raising flour
- Take 3/4 cup Caster sugar
- Make ready 2 Eggs, lightly beaten
- Make ready 3/4 cup Milk
- Get 1/2 cup Chopped walnuts
- Make ready 1 (ICING)
- Make ready 60 grams Unsalted butter
- Get 1/3 cup Icing sugar
- Take 60 grams Dark chocolate
- Make ready 1 tsp Vanilla essence
Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you’ve timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
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