Hello, I’m Jane. Today, I’m gonna show you how to make easy jiggly custard pudding tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Jiggly Custard Pudding Tart Recipe
Easy Jiggly Custard Pudding Tart is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Jiggly Custard Pudding Tart is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy jiggly custard pudding tart using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Easy Jiggly Custard Pudding Tart:
- Take Tart pastry
- Get 125 grams Cake flour (sifted)
- Take 60 grams Butter
- Get 30 grams Sugar
- Make ready 1 Egg yolk
- Prepare Custard pudding mixture
- Take 300 ml Milk
- Make ready 30 grams Sugar
- Prepare 3 Egg (beaten)
- Get 1 dash Vanilla extract
- Get Caramel sauce
- Prepare 45 grams Sugar
- Take 2 tbsp Water
- Take 3 tbsp Water
- Make ready 1 tsp Powdered gelatin
Steps to make Easy Jiggly Custard Pudding Tart:
- Heat the butter in the microwave for a few seconds and whisk in a bowl until creamy Please be careful not to overheat and liquify the butter.
- Add sugar to the creamed butter in three separate batches. Mix well each time and stir until the mixture is a white fluffy consistency.
- Now add the egg yolk and mix until it is combined into the mixture.
- Add flour and mix with a rubber spatula, using a cutting and folding motion. The mixture might cble and you will wonder if it comes together - but don’t worry.
- After cutting and folding, put the cbly mixture in a plastic bag and bring it together! You will be surprised how well it holds together Leave the pastry in the fridge for at least 30 minutes.
- Meanwhile make the custard pudding Place milk and sugar in a heat-proof container and microwave (700W) for 2 to 3 minutes. Once the sugar dissolves, let it cool down.
- Pour the beaten egg into the cooled sugar milk and mix. Then strain.
- Add vanilla extract and stir again This is the custard pudding mixture.
- Take the pastry out of the fridge. Put the pastry between 2 pieces of plastic wrap and roll with a rolling pin. Use plastic wrap so that the pastry does not stick to the rolling pin.
- Roll the pastry until it stretches a little bigger than the mold size. Remove the top plastic wrap and place the mold face down on top of the pastry. Now support the pastry underneath and flip over.
- Remove the remaining plastic wrap and gently press the pastry down into the sides of the mold. Fold any extra pastry inside higher than the height of the mold.
- Make a few spots with a fork in the base of the pastry.
- Bake the pastry first in a preheated 200℃ oven for 8 ~ 10 minutes without filling.
- Now pour custard pudding mixture into the cooked pastry. Turn oven down to 170℃ and bake a further 25 ~ 35 minutes.
- Caramel sauce: Place the ingredients marked in a heat proof container and microwave (700W) for 2 ~ 3 minutes. Add water and mix quickly Add soaked the gelatin with water and mix until the gelatin dissolves completely.
- Pour the caramel sauce on the baked custard pudding and cool down Put in the fridge to chill well. Once chilled, remove from the mold and slice.
So that is going to wrap it up with this distinctive dish easy jiggly custard pudding tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
