Hi, I am Marie. Today, I’m gonna show you how to prepare chocolate walnut cake with rich chocolate butter-cream icing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing Recipe
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Take 1 (CAKE)
- Prepare 200 grams Unsalted butter
- Make ready 150 grams Dark chocolate, chopped
- Prepare 1 1/2 cup Self raising flour
- Make ready 3/4 cup Caster sugar
- Take 2 Eggs, lightly beaten
- Make ready 3/4 cup Milk
- Make ready 1/2 cup Chopped walnuts
- Get 1 (ICING)
- Prepare 60 grams Unsalted butter
- Take 1/3 cup Icing sugar
- Get 60 grams Dark chocolate
- Make ready 1 tsp Vanilla essence
Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you’ve timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
So that is going to wrap this up with this distinctive dish chocolate walnut cake with rich chocolate butter-cream icing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
