Hi, I am Clara. Today, I’m gonna show you how to make baileys chocolate cake with baileys buttercream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baileys chocolate cake with baileys buttercream Recipe
Baileys chocolate cake with baileys buttercream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baileys chocolate cake with baileys buttercream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baileys chocolate cake with baileys buttercream using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baileys chocolate cake with baileys buttercream:
- Get For cake; 13/4 cups flour
- Take 3/4 cups cocoa powder
- Make ready 11/2 cups sugar
- Make ready 11/2 tsps baking powder
- Get 11/2 tsps baking soda
- Make ready 1 tsp salt
- Get 2 eggs
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup baileys
- Prepare 1 tsp vanilla flavor/extract/essence
- Take 1 cup boiling water
- Prepare For buttercream: 250g butter/margaritas
- Take 500-750 g icing sugar
- Get 1/3 cup cocoa powder
- Take 1/4 cup baileys
Instructions to make Baileys chocolate cake with baileys buttercream:
- Lightly grease & flour two 6"pans or 1 8" pan & set aside. Alternatively, line pans with parchment paper. Preheat your oven & set to medium heat.
- Sieve flour, cocoa powder, baking powder & baking soda into your mixing bowl, add sugar & salt, & mix thoroughly.
- Add the eggs, oil, baileys & vanilla to the flour mixture & mix till thoroughly combined.
- Add the boiling water lastly & fold in till batter is smooth & mixed completely. Pour batter into prepared pans & bake on medium heat for 30-45minutes, or till a skewer inserted in the center comes out clean.
- For the buttercream; Cream butter/margarine till light & fluffy, add icing sugar & cocoa powder 1 cup at a time & mix, add the baileys & mix thoroughly. If it’s too thin, add more icing sugar to thicken it.
- Apply the buttercream to the cake, after it has cooled down completely & enjoy
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