Hello, I am Jane. Today, I’m gonna show you how to prepare steamed mango cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed mango cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed mango cake:
- Take 1 bowl mango pulp fresh
- Prepare 1 bowl idli rava
- Make ready 1/2 bowl Jaggery
- Make ready As per your choice Cardamom powder or nutmeg powder
- Take 1 cup milk
- Prepare 1 small bowl coconut grated
- Take 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that is going to wrap it up with this special dish steamed mango cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
