Hello, I’m Kate. Today, we’re going to make southern praline pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Southern Praline Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Take 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Make ready 1 can coconut pecan frosting
- Take 4 eggs
- Prepare 3/4 cup vegetable oil
- Prepare 1 cup water
- Prepare 1 cup chopped pecans
- Take 1 9 or 10 inch bundt pan
- Get 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that’s going to wrap it up with this special dish southern praline pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
