Hi, I’m Kate. Today, we’re going to prepare rice cooker squid savoury cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cooker Squid Savoury Cake Recipe
Rice Cooker Squid Savoury Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rice Cooker Squid Savoury Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Make ready 150 g Squid Tube OR Rings *cut into small pieces
- Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Get 4 Eggs
- Take 1 tablespoon Oil
- Take 1 cup finely chopped Spring Onions OR Cabbage
- Make ready 1/4 teaspoon Dashi Powder
- Take 1/2 cup Self-Raising Flour
- Make ready 1/4 teaspoon White Pepper
- Take 2 tablespoons Benishoga (Red Pickled ger)
- Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Prepare <Toppings>
- Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Prepare Aonori (Dried Green Laver Flakes)
- Prepare Katsuobushi (Bonito Flakes)
- Get Japanese Mayonnaise
Steps to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled ger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled ger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
So that is going to wrap this up with this exceptional dish rice cooker squid savoury cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
