Hello, I am Elise. Today, we’re going to make chinese walnut cookies 核桃酥 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Walnut Cookies
核桃酥 Recipe
Chinese Walnut Cookies 核桃酥 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Walnut Cookies 核桃酥 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Walnut Cookies
核桃酥:
- Take cake flour
- Get baking soda (3g)
- Take baking powder (2g)
- Take butter (4oz or 113g) - room temperature
- Prepare sugar (100g)
- Make ready salt
- Get egg beaten - room temperature
- Get finely chopped toasted walnuts (88g)
- Get raw walnut halves
Steps to make Chinese Walnut Cookies
核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it.
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it’s a ball. I combined the mixture by hand and kneaded it into a ball.
- Divide the ball into 12 equal portions and roll each into a ball.
- For each ball, take the walnut half and press it in the center.
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
- Preheat the oven to 350F.
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.
So that’s going to wrap this up with this special dish chinese walnut cookies 核桃酥 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
