Hello, I’m Jane. Today, I will show you a way to make semolina fruit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Fruit Cake Recipe
Semolina Fruit Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Semolina Fruit Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Semolina Fruit Cake:
- Take For cake:
- Prepare 8 tbsp sugar
- Take 8 tbsp semolina
- Make ready 1 packet vanilla sugar
- Get 4 cups milk ( 200 ml cups)
- Prepare For glaze:
- Make ready 1 1/2 cup strawberries
- Take 3 tbsp sugar
- Get Water ( 100ml+50ml)
- Prepare 1 tsp rice or corn starch
- Take 1 mango
- Get 1 peach or banana
Steps to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
So that’s going to wrap it up for this distinctive dish semolina fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
