Vegetable Cake
Vegetable Cake

Hello, I am Clara. Today, I’m gonna show you how to prepare vegetable cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Cake Recipe

Vegetable Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetable Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable cake using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Cake:

  1. Make ready 1/2 cup spinach puree
  2. Get 1/2 cup curd
  3. Take 1/2 cup besan
  4. Make ready 1/2 cup rava
  5. Take 1/4 cup green garlic
  6. Get 1/4 cup coriander chutney
  7. Prepare 1 tbsp. Oil
  8. Prepare to taste Salt
  9. Get 1 tbsp sesame seeds
  10. Get 2 tbsp. ger chilli paste
  11. Make ready 2 tbsp. Cabbage
  12. Take 1/2 tsp. Green Turmeric
  13. Prepare 2 tbsp. Spring onion
  14. Take 1/2 cup boiled peas
  15. Make ready 1 tsp. Sugar
  16. Prepare 1/4 tsp. Asafoetida
  17. Get 1 tsp eno
  18. Make ready 1/2 tsp. Lemon juice
  19. Prepare For tadka-
  20. Make ready 2 tbsp oil
  21. Prepare Few curry leaves
  22. Get 1/2 tsp. Mustard seeds
  23. Prepare 2 green chillies
  24. Prepare as required Cucumber strips carrot spring onion tomato ring for garnishing

Instructions to make Vegetable Cake:

  1. Wash and blanch spinach leaves add salt sugar and oil and churn. Puree is ready.
  2. In one bowl mix curd spinach puree coriander chutney beat well. Add rawa besan mix properly Now add oil boil peas spring onion ger chilli paste green turmeric salt pinch turmeric powder chopped cabbage asafoetida sugar mix properly. Add 1/4cup water and beat well and cover and leave it for 15 mins.
  3. Now heat water in steamer grease oil in a cake container.and sprinkle sesame seeds. Now take a mixture of cake add eno pour lemon juice and beat well. Pour in a cake container sprinkle sesame seeds. Tap 2-3 times cover the lid and steam for 15 mins on medium flame.
  4. For Tadka:-Heat oil add mustard seeds curry leaves green chilli rings. Pour on cake and garnish with cucumber ribbon carrot tomato ring spring onion green garlic. Tasty healthy vegetable, cake is ready to serve.

So that’s going to wrap this up for this distinctive dish vegetable cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Vegetable Cake Recipe