Hello, I’m Elise. Today, I’m gonna show you how to make moist banana bread 香蕉蛋糕 banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Make ready 5 medium size ripe bananas
- Get 3/4 cup sugar
- Prepare 1 large egg ; room temperature
- Take 45 g unsalted butter ; melted
- Make ready 2 cups cake flour
- Make ready 1 tsp baking powder
- Take 1 tsb baking soda
- Prepare 1/2 tsp salt
- Prepare Pitch of ground cardamom (option)
- Get 40 g walnuts
- Take 40 g chocolate chips
Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that is going to wrap it up for this exceptional dish moist banana bread 香蕉蛋糕 banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
