Hi, I’m Marie. Today, I’m gonna show you how to prepare chai tow kway..radish cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chai Tow Kway..Radish cake Recipe
Chai Tow Kway..Radish cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chai Tow Kway..Radish cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Get 1 radish
- Make ready 2 stalks Green chives
- Take Shallot
- Make ready Dark soy sauce
- Take Oyster sauce
- Take Dried shrimp
- Take 1 cup beansprouts
- Make ready Flour
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that’s going to wrap this up for this exceptional dish chai tow kway..radish cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
