Hi, I’m Elise. Today, I’m gonna show you how to make dim sum radish cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dim Sum Radish Cake Recipe
Dim Sum Radish Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dim Sum Radish Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum Radish Cake:
- Take 4 cups White radish/Turnip Shredded
- Take 500 g Short grain rice flour
- Prepare 2 1/2 cup (750 ml) Water
- Take 3 pcs Chinese sausages diced
- Make ready 8-10 pcs. Shitake mushroom diced
- Get 3 1/2 cup (875 ml) Water
- Take 2 tsp Salt
- Prepare 4 tbsp Chicken Stock
- Prepare 1 tsp White Pepper
- Take 1 tsp Sugar
Steps to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that is going to wrap it up for this special dish dim sum radish cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
