Hello, I am Marie. Today, I’m gonna show you how to prepare radish cake 腊味萝卜糕 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Radish cake 腊味萝卜糕 Recipe
Radish cake 腊味萝卜糕 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Radish cake 腊味萝卜糕 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Prepare 425 g rice flour
- Get 50 g corn starch
- Prepare 55 g wheat starch 澄
- Take 1400 g water
- Take 15 g salt
- Get Pepper
- Make ready 900 g radish
- Make ready 50 g sausage
- Take 40 g dried shrimp
- Prepare 100 g oil
- Take 2 cloves garlic
- Make ready 1-2 shallots
- Take 1 teaspoon sugar
Instructions to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
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