Hi, I am Marie. Today, I will show you a way to prepare "cake yazdi, iranian cupcake" recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Cake Yazdi, Iranian cupcake" Recipe
"Cake Yazdi, Iranian cupcake" is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. "Cake Yazdi, Iranian cupcake" is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have "cake yazdi, iranian cupcake" using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Cake Yazdi, Iranian cupcake":
- Take 1 Cup All Purpose Flour
- Make ready 1/2 Cup Sugar
- Make ready 2 Tbsp Rose Water
- Prepare 1/2 Cup Plain Yogurt
- Prepare 2 Eggs
- Make ready 1/2 Cup Vegetable Oil
- Prepare 1 Tsp Ground Cardamom
- Get 1 Tsp Baking Powder
- Get Sesame Seeds
Steps to make "Cake Yazdi, Iranian cupcake":
- Beat 2 eggs in a bowl until stiff.
- Add 1/2 cup of sugar and mix well.
- Add 1/2 cup of vegetable oil and continue blending until well mixed.
- Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly.
- Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl.
- Beat the mixture thoroughly.
- Scoop batter into baking cups.
- Sparkle sesame seed over the cupcakes.
- Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes.
- Remove the cupcakes and place them on wire racks to cool completely.
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