Hi, I’m Jane. Today, I will show you a way to make wheat cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Wheat Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Cake:
- Prepare 2 cup Wheat flour
- Make ready 2 tablespoon almond powder
- Prepare 1/2 cup Jaggery
- Prepare 1/2 cup Oil or ghee
- Get 2 tablespoon Coconut powder
- Prepare 1 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Prepare 1 teaspoon Elaichi (cardamom)powder
- Prepare 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that’s going to wrap this up with this special dish wheat cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
