Hello, I am Laura. Today, I will show you a way to prepare chinese daikon (turnip) cake (蘿蔔糕) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Daikon (Turnip) Cake (蘿蔔糕) Recipe
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Prepare 300 grams Rice Flour (add more if needed)
- Prepare 2 Daikon
- Get 4 Chinese Sausage*
- Get Handful Dried Shrimp*
- Get 2 Tbs Soy sauce
- Get 1 Tbs Granulated white sugar
Steps to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
So that’s going to wrap this up for this distinctive dish chinese daikon (turnip) cake (蘿蔔糕) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
