Hello, I’m Elise. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple upside down cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Take 2 cups all purpose flour
- Make ready 3 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 stick or 8 tbsp unsalted butter or unsalted butter
- Prepare 3/4 cup white granulated sugar
- Prepare 2 eggs
- Get 1/2 cup milk
- Take 1 tsp vanilla extract
- Get 1/2 cup pineapple juice
- Get As needed Maraschino cherries for decoration (Optional)
- Get Topping Ingredients
- Make ready 4 tablespoons or 1/4 cup butter
- Make ready 1 cup brown sugar
- Take 10-12 fresh pineapple rings
Steps to make Pineapple upside down cake:
- Topping Instructions - Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter
- Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple
- Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries.
So that is going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
