Hi, I am Jane. Today, I’m gonna show you how to prepare koulourakia (greek butter cookies) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Koulourakia (Greek butter cookies) Recipe
Koulourakia (Greek butter cookies) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Koulourakia (Greek butter cookies) is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook koulourakia (greek butter cookies) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koulourakia (Greek butter cookies):
- Take 2 cups butter
- Get 2 cups sugar
- Take 6 eggs
- Get 1 tsp vanilla
- Get 8-9 cups flour, siffed
- Take 2 tablespoon baking powder
- Take 1 egg beaten with 1 tablespoon water
- Take orange zest (optional)
Steps to make Koulourakia (Greek butter cookies):
- Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla
- Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough
- Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water.
- Bake in 375 F oven for 20 minutes or until golden brown.
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