Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hi, I’m Laura. Today, we’re going to prepare zucchini cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Take eggs
  2. Prepare vegetable oil
  3. Prepare applesauce
  4. Prepare brown sugar
  5. Prepare sugar
  6. Take vanilla extract
  7. Prepare flour
  8. Make ready baking powder
  9. Take baking soda
  10. Get cinnamon
  11. Get nutmeg
  12. Make ready salt
  13. Get shredded zucchini
  14. Prepare Cream Cheese Frosting:
  15. Prepare cream cheese, room temperature
  16. Make ready softened butter
  17. Get powdered sugar
  18. Prepare vanilla extract
  19. Make ready chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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