Hi, I am Joana. Today, I’m gonna show you how to make taiwanese daikon radish cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese Daikon Radish Cakes Recipe
Taiwanese Daikon Radish Cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Taiwanese Daikon Radish Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook taiwanese daikon radish cakes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Daikon Radish Cakes:
- Prepare 200 grams Cake flour
- Make ready 1 tbsp Vegetable oil
- Prepare 110 grams Boiling water
- Get For the filling
- Take 240 grams Daikon radish
- Make ready 60 grams Dried shrimp
- Get 1 tbsp Scallion, minced
- Prepare 2 tbsp ●Soy sauce
- Make ready 1 dash ●Pepper
- Make ready 1 tbsp ●Sesame seed oil
- Make ready 1 dash Salt
Steps to make Taiwanese Daikon Radish Cakes:
- Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
- Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
- Press each ball flat.
- Roll with a rolling pin until about 10 cm in diameter.
- Top the dough with the mixed filling.
- Wrap up them into buns.
- This recipe yields 10 buns.
- Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
- Flip them over to cook the other side.
- And they’re done!
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