Hello, I’m Marie. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get 60 grm Unsalted butter
- Take 140 grm Dark brown sugar
- Get 4-5 slices tinned or fresh pineapple rings
- Take 175 ml Buttermilk
- Prepare 80 ml Vegetable oil
- Take 2 pcs Eggs
- Make ready 1 tsp Vanilla extract
- Make ready 225 grm All purpose flour
- Get 150 grm Powder sugar
- Make ready 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Prepare 1/2 tsp Salt
- Take 1 grm Ground nutmeg
Steps to make Pineapple Upside Down Cake:
- Preheat oven to 175°c
- Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries
- In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended.
- Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature.
So that’s going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
