Hello, I am Jane. Today, I will show you a way to make tteokbokki (spicy rice cake) with seafood recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tteokbokki (Spicy Rice Cake) with Seafood Recipe
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Get 30 pcs Tteokbokki (thin ones)
- Prepare 3 cups non-salted chicken broth
- Take 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Take 1 tbsp gochujang (Korean red chilli paste)
- Take 1 tbsp oyster sauce
- Get 1/2 tsp salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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